Why cold-pressed is different
Slow stone. No heat. Nothing stripped out.
Supermarket oil is crushed at speed, heated, and refined until it tastes of nothing. We do the opposite — and you can taste every bit of the difference.
STAGE 01
Wood-churned
Seeds are pressed slowly in a traditional marachekku so the oil never crosses the temperature that destroys flavour and nutrients.
STAGE 02
Unrefined
No bleaching, no deodorising, no chemicals. Just settled, filtered oil — the colour and aroma stay exactly as the seed intended.
STAGE 03
Sealed in tin
Light and air spoil good oil. The tin keeps it dark and fresh from our press to your kitchen — and all the way to the port.